Hamburger with black truffle
Ingredients for 2 Hamburgers:
200 g beef minced meat
2 teaspoons of Casale1485 black truffle sauce
Fine sea salt
Freshly ground pepper
In a bowl put the beef minced meat togheter with Casale1485 black truffle sauce, a pinch of fine sea salt, some freshly ground pepper according to your taste, then stir until blended.
Divide the meat into two parts and shape each one as a ball, then crush them with your hands to form the burgers.
Black truffle ketchup
In a bowl, put the ketchup togheter with 2 teaspoons of Casale1485 black truffle sauce, and stir unitl melted.
In a saucepan, pour 2 tablespoons of extra virgin olive oil, the white inions finely chopped, a pinch of fine sea salt, stir and warm it up for 2 minutes until soft.
Put the onions in a bowl.
In a saucepan put the hamburgers and let them cook for 3 minutes on both sides.
Cut in half the burger buns.
Cover one half bun with the salad, add the onions, then put the hamburger on the top.
Spread the hamburger with one tablespoon of the black truffle ketchup and cover with the remaining half bun.
Serve warm immediatly!