Crostone with black truffle sauce, pecorino cheese and pears
Ingredients for 2 people:
90g pecorino cheese or another semi-seasoned cheese of your choice
1 spoon of Casale1485 black truffle sauce
2 slices of bread per person
Cut the bread into slices. We suggest a thickness of around 1cm, the trick is not to cut it too thin, or thick.
Lightly toast the bread on both sides.
Cut the pecorino cheese into slices.
Cover the bread with the 2 slices of pecorino cheese.
Cut the pear into slices.
Cover the pecorino cheese with the slices of pear.
Cover the pear with 2 slices of pecorino cheese.
Spread the top with a teaspoon of Casale1485 black truffle sauce.
Warm up the Crostoni in an oven at 200°C for less than 5 minutes.
Serve hot immediatly!
Suitable at brunch, lunch or dinner!