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Tagliatelle pasta with black truffle sauce

Ingredients for 2 people

200g tagliatelle pasta
2 tablespoons per person Casale1485 black truffle sauce
3 cloves of garlic
6 tablespoons extra virgin olive oil


Step 1:
In a saucepan pour 2 litres of water and bring to the boil, then add a tablespoon of fine sea salt and the Tagliatelle pasta. Let them cook approximatly 10 minutes until “al dente” (check cooking time on the package).

Step 2:
In the meantime, in another saucepan, put 3 tablespoons of extra virgin olive oil per person, add the cloves of garlic and 2 tablespoons of Casale1485 black truffle sauce per person.
Warm it up for 2 minutes.

Step 3:
Drain carefully the Tagliatelle pasta, pour them in the saucepan with the black truffle sauce and stir.

Serve as main course at lunch or dinner.

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