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“Fagiolina del Trasimeno” nature - Traditional recipe

Ingredients for 2 people

100g Fagiolina del Trasimeno (50 g per person)
2 teaspoons of fine sea salt
3 spoons of extra virgin olive oil


Soak the Fagiolina del Trasimeno in a pot with water to eliminate impurities, then let it soak for 30 minutes.

Drain the “Fagiolina del Trasimeno” and put it in a bowl with at least 2 litres of fresh cold water, bring to the boil and cook for at least 40 minutes (since the water starts to boil), until fairly soft. Add some salt at the end. Add some hot water if too dry.

Drain the Fagiolina.

Season with 2 teaspoons of fine sea salt and extra virgin olive oil.

Serve warm or cold as you prefer. This is an excellent hors-d’-oeuvre.

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