Bruschetta with black truffle
Cut the bread into slices. We suggest a thickness of around 1cm, the trick is not to cut it too thin, or thick.
Lightly toast the bread on both sides.
Rub down the clove of garlic on the surface of the bread, then spread a spoon of Casale1485 black truffle sauce evenly on the bread.
Add a pinch of salt and a teaspoon of extra virgin olive oil.
Serve the “Bruschette” warm as an aperitif or hors d’oeuvre. Enjoy with friends!