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Ready Polenta with 4 Cheeses

Ingredients for 4 people

250g Casale1485 of ready Polenta, 0,75 litre of hot water, fine sea salt, fresh ground pepper, 50g Mozzarella cut into thin slices, 50g Ricotta, 25g grated Parmesan, 50g Gorgonzola cut into slices  (you can, of course, vary the cheeses, as you prefer)


In a saucepan, put 0,75 litre of water and a tablespoon of fine sea salt, warm it up over low heat for 10 minutes, then add the polenta flour; let it cook over low heat for 3-5 minutes, stirring continuously. Add some hot water if too dry.

Finally, pour the polenta in every dish, smooth it and scatter the Ricotta over, then garnish with the Mozzarella and Gorgonzola slices and, finally, scatter the Parmesan over.

Bake every dish in a microwave for a few minutes, until the crust is golden brown and the cheese is bubbling.

Dust with some fresh black pepper and serve.


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