Ready Polenta and anchovies
Ingredients for 4 people
250g Casale1485 of ready Polenta, 0,75 litre of hot water, extra virgin olive oil, 3 cloves of garlic, 70g of flat fillets anchovies (anchovies can), fine sea salt, fresh ground pepper.
Method
In a saucepan warm up 5 tablespoons of extra virgin olive oil with the cloves of garlic finely minced, add the anchovies cut into pieces and stir.
In the meantime, in another saucepan, put 0,75 litre of water and a tablespoon of fine sea salt, warm it up over low heat for 10 minutes, then add the polenta flour; let it cook over low heat for 3 minutes, stirring continuously.
Finally, pour the polenta on a large chopping board, smooth it and garnish with the anchovies sauce. This is the traditional way to serve the polenta in Italy.
Dust the polenta with some fresh ground pepper to taste.
Put the chopping board at the centre of the table and now share with your friends or family.
If you prefer, you can pour the polenta in every single dish, garnish and serve.
