Quick-Cooking Fantasy Soup with toast bread

Soak the Fantasy Soup in the water and let it sit for 1 hour, then completely drain. Then put the Fantasy Soup in a pot, soak it in 1,5 litre of fresh water, bring to the boil and cook for approximately 40 minutes, until fairly soft. Add some hot water if too dry. Add two tablespoons of fine sea salt at the end of the cooking.

Dress with extra virgin olive oil, some fresh ground black pepper, and serve it up with one bay leave per person.