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Orzotto with mushrooms

Ingredients for 4 people

50g of pearled barley per person,  400g of mushrooms, 1 onion, 1 litre of broth, 4 spoons of extra virgin olive oil, 4 spoons of grated parmesan cheese.


Wash the pearled barley to eliminate impurities, than drain. In a saucepan  warm up a bit of extra virgin olive oil, then add the onion finely diced. Cook for two minutes, then add the mushrooms, cook for 5 minutes, then add the pearled barley, stir and let cook for 1 minute.

Then add the hot broth and let boil for approximately for 25 min circa until the broth will be dried off. Turn off the heat, season with the grated parmesan, stir and serve.

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