Borlotti Beans

Borlotti beans have been selected by Casale1485 in order to propose an excellent, 100% Italian product for your table. These beans are typically white or cream-coloured with deep red specks that disappear as they darken after cooking. They have a mild flavour, which is somewhat comparable to nuts, particularly chestnuts. In Italy, Borlotti beans are the main ingredient of a traditional dish (that is at least as well-known in Italy as Pizza or Spaghetti) called “Pasta e Fagioli.” “Pasta e fagioli” is a sort of soup made with tomatoes, pasta, some spices and Borlotti beans. Moreover Borlotti beans are used in different sorts of soups or are even added to salads.