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Whole pulses

and cereals Soup

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Casale1485 whole pulses and cereals soup is a tasty mix composed of three kinds of beans, plus chickpeas, chicklings, lentils, pearled farro, pearled barley, hulled lentils, hulled chicklings and hulled peas. This mix is suitable for preparing homemade soups, and makes an excellent hot main course that usually replaces pasta or rice during the winter. This soup can also be used as a topping for bruschettas (toasted bread) or to prepare cold “horse d’oeuvres” as a mixed salad during the summer. Casale1485 whole pulses and cereals soup needs to soak in cold water before cooking. You can also add to this soup meats and potatoes. The pulses and cereals in this soup are 100% Italian products.

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