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Whole Farro Flour

Stone milled

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Casale1485 whole Farro flour is a product made with 100% Italian Farro flour. With the Farro produced in Colfiorito, a small town in the centre of Italy, nationally well-known for its excellent production of cereals and pulses (especially Farro and Lentils), Casale1485 has created this delicious whole Farro flour.

Whole Farro flour is a traditional product of the centre of Italy. It is usually used instead of common wheat flour in order to enrich the flavour of bread, biscuits, cakes, or pasta. Its flavour is tasty and intense, with undertones of chestnuts.

 

Whole Farro Flour - Nutrition declaration for 100g

Energy 360  Kcal – 1505 KJ

Fat g 3,1

   of which saturates g n.d.

Protein g 15,1

Carbohydrate g 62,1

   of which sugars g n.d.

Fibre g 11,5

Salt g n.d.

©2016 CASALE1485 S.r.l. Società Unipersonale • P.IVA 03221250545 • CREDITS