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Lentils from Umbria

A Regional Umbrian Product

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The Umbrian hills in the centre of Italy, close to Tuscany, are a highly suitable habitat for the cultivation of excellent lentils. Casale1485 Umbrian Lentils are easily cooked. They do not need to soak and cook in approximately 20 minutes. They are tender and tasty.

 

Lentils from Umbria - Nutrition declaration for 100g

Energy 291 Kcal – 1219 KJ

Fat g  1,0

   of which saturates g 0,14

Protein g 22,7

Carbohydrate g 51,1

   of which sugars g 1,8

Fibre g 13,8

Salt g 0,02

©2016 CASALE1485 S.r.l. Società Unipersonale • P.IVA 03221250545 • CREDITS